Meat & poultry

Vegan alternative to pâté: the best substitutes

Everything you need to replace pâté with a plant-based substitute — which one to use, the exact ratio, and the mistakes that ruin the result.

Short answer

Mushroom and walnut pâté is the best all-round replacement for pâtétoast and canapés. 1:1.

Key takeaways

  • Best all-round swap: Mushroom and walnut pâté (toast and canapés).
  • Ratio: 1:1.
  • Pro tip: Deglaze the mushrooms with brandy or sherry — that's the note people associate with liver pâté.
  • 3 tested vegan alternatives to pâté in total.

Why pâté isn't vegan

Liver-based.

Best vegan substitutes

SubstituteBest for
Mushroom and walnut pâtéToast and canapés
Lentil and thyme pâtéBudget, high fibre
Cashew and porcini pâtéRich, dinner-party grade

How to substitute pâté, step by step

  1. 1

    Pick the right substitute for the job

    For most recipes use Mushroom and walnut pâté — toast and canapés. If you need a different texture, Lentil and thyme pâté works for budget, high fibre.

  2. 2

    Measure using the correct ratio

    1:1. Weigh rather than eyeball it — small errors show up much faster when replacing pâté.

  3. 3

    Adjust the method

    Deglaze the mushrooms with brandy or sherry — that's the note people associate with liver pâté.

  4. 4

    Taste and correct

    Plant swaps are usually a little less salty and less rich than pâté. Season at the end and add acid (lemon, vinegar) or umami (miso, nutritional yeast) if the dish tastes flat.

Mistakes to avoid

  • Swapping by volume when the recipe measures pâté by weight — check the ratio above first.
  • Using a sweetened or flavoured version in a savoury recipe.
  • Ignoring the method change: Deglaze the mushrooms with brandy or sherry — that's the note people associate with liver pâté.
  • Assuming every packaged product labelled "plant-based" is vegan — some still contain milk powder, honey or egg. Scan the barcode to be sure.

Conversion ratio

1:1.

Pro tip

Deglaze the mushrooms with brandy or sherry — that's the note people associate with liver pâté.

Frequently asked questions

What is the best vegan alternative to pâté?
Mushroom and walnut pâté is the closest all-round swap — toast and canapés. 1:1.
Why isn't pâté vegan?
Liver-based.
How much do I use instead of pâté?
1:1.
Any tips for getting it right?
Deglaze the mushrooms with brandy or sherry — that's the note people associate with liver pâté.

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