Fair Trade Coffee & Tea

A 100% farmer-owned coffee cooperative model that eliminates middlemen to ensure maximum profits return to the growers in Peru.

A farmer-owned specialty coffee offering deep notes of chocolate and marzipan, sourced through a direct-equity model that empowers small-scale growers.

A nutrient-dense, ancient grain sourced through fair trade cooperatives in the Bolivian Andes, featuring 100% compostable packaging.

A bold, spice-forward yerba mate blend sourced through restorative forestry practices that protect the South American rainforest.

A premium, ethically sourced superfood staple from a veteran B Corp. This raw cacao powder balances high-impact antioxidant density with industry-leading supply chain transparency.

A deep, velvety dark chocolate truffle made with regenerative organic cacao and wrapped in compostable materials.

Indulge in Alter Eco Organic Black Truffle Salt Dark Chocolate, a Climate Neutral certified treat that restores forests through regenerative agriculture practices

A staple of herbal medicine, this tea combines sustainably sourced ginger and chamomile with a heavy focus on pharmacological-grade herbs and supply chain transparency.

An American-made, traditionally aged organic miso crafted by a worker-owned cooperative using ancient Japanese artisan techniques.

A minimalist, high-quality dark chocolate bar crafted with just three organic ingredients, emphasizing worker welfare and regenerative agriculture.

Elevate your plant-based cooking with Miyoko's Creamery Cashew Milk Mozzarella, a USDA Organic certified cheese that melts and stretches for perfect ethical meals

An aromatic, short-grain rice infused with organic bamboo extract, produced using sustainable 'More Crop Per Drop' farming methods that empower small-scale farmers.