Is Carmine vegan?
Not vegan· E120
Carmine is a red dye made by crushing cochineal insects. Not vegan.
Also known as: cochineal, carminic acid, natural red 4, crimson lake
What it is
A bright red pigment extracted from the bodies of female cochineal beetles native to South America.
Why not vegan
It takes roughly 70,000 insects to produce one pound of dye. Always animal-derived.
Where you'll find it
- Red yogurts and ice creams
- Strawberry-flavored drinks
- Lipsticks and blushes
- Red candies and frosting
- Some 'natural' fruit juices
- Campari (historically)
Vegan alternatives
- Beetroot powder
- Lycopene from tomatoes
- Paprika extract
- Red cabbage extract
- Synthetic red dyes (Red 40 — vegan but not 'natural')
FAQ
- Why is carmine still used?
- It is heat- and light-stable and counts as a 'natural' color, which is attractive to brands avoiding artificial dyes.