Greek · easy · 30 min · serves 2
How to make greek gyros bowl vegan
Short answer
Replace pork or chicken gyros, tzatziki with yogurt with seitan or soy chunks, soy yogurt + cucumber + dill. The method is unchanged and takes about 30 minutes for 2 servings.
What makes the classic version non-vegan
- Pork or chicken gyros
- Tzatziki with yogurt
Swap table
| Instead of | Use | Note |
|---|---|---|
| Gyros meat | Seitan or soy chunks | Marinate in oregano, lemon, garlic |
| Tzatziki | Soy yogurt + cucumber + dill | Squeeze the cucumber |
Method
- 1Marinate seitan strips in olive oil, lemon, oregano, garlic and paprika.
- 2Sear hard in a dry pan until edges char.
- 3Grate and squeeze cucumber, mix with soy yogurt, garlic, dill and lemon.
- 4Build a bowl with rice or fries, salad, olives and the seitan.
- 5Spoon over tzatziki and a little more oregano.
The one thing people get wrong
Squeeze the grated cucumber hard — watery tzatziki ruins the bowl.
Frequently asked questions
- Can greek gyros bowl be made vegan?
- Yes. Replace pork or chicken gyros, tzatziki with yogurt with seitan or soy chunks, soy yogurt + cucumber + dill. The method stays essentially the same and takes about 30 minutes.
- What is the hardest part of veganizing greek gyros bowl?
- Squeeze the grated cucumber hard — watery tzatziki ruins the bowl.
- How long does vegan greek gyros bowl take?
- About 30 minutes for 2 servings — a easy recipe.
Convert any recipe automatically
Paste a recipe or URL into VeggieOS and get a vegan version with swaps, ratios and a shopping list — 100% free, no paid plans.
Try VeggieOS free — no paid plans