Middle Eastern · easy · 35 min · serves 4
How to make doner-style wrap vegan
Short answer
Replace lamb doner, yogurt sauce with spiced seitan or oyster mushroom shawarma, soy yogurt + tahini + garlic. The method is unchanged and takes about 35 minutes for 4 servings.
What makes the classic version non-vegan
- Lamb doner
- Yogurt sauce
Swap table
| Instead of | Use | Note |
|---|---|---|
| Lamb doner | Spiced seitan or oyster mushroom shawarma | Roast on a high heat |
| Yogurt sauce | Soy yogurt + tahini + garlic | Thin with lemon |
Method
- 1Toss torn oyster mushrooms or sliced seitan in cumin, coriander, paprika, garlic and oil.
- 2Roast at 220°C for 20 minutes, turning once, until edges crisp.
- 3Whisk soy yogurt, tahini, lemon and garlic into a pourable sauce.
- 4Warm flatbreads directly over the flame.
- 5Fill with salad, pickles, the shawarma and plenty of sauce.
The one thing people get wrong
High heat and space on the tray — crowded mushrooms steam instead of crisping.
Frequently asked questions
- Can doner-style wrap be made vegan?
- Yes. Replace lamb doner, yogurt sauce with spiced seitan or oyster mushroom shawarma, soy yogurt + tahini + garlic. The method stays essentially the same and takes about 35 minutes.
- What is the hardest part of veganizing doner-style wrap?
- High heat and space on the tray — crowded mushrooms steam instead of crisping.
- How long does vegan doner-style wrap take?
- About 35 minutes for 4 servings — a easy recipe.
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