Vegan by cuisine
Vegan filipino food
Short answer
Ginataang gulay, Lumpiang gulay, Vegan adobo are naturally plant-based or easily made so. Coconut-milk vegetable dishes are the easiest starting point.
Naturally vegan dishes
- Ginataang gulay
- Lumpiang gulay
- Vegan adobo
- Pinakbet (no bagoong)
Hidden animal ingredients
- Patis (fish sauce)
- Bagoong (shrimp paste)
- Pork fat in vegetable dishes
How to order vegan filipino food
Coconut-milk vegetable dishes are the easiest starting point.
Say this: "Walang patis, walang bagoong."
Frequently asked questions
- What Filipino food is vegan?
- Ginataang gulay, Lumpiang gulay, Vegan adobo, Pinakbet (no bagoong) are naturally plant-based or easily made so.
- What hidden animal ingredients are common in Filipino food?
- Patis (fish sauce), Bagoong (shrimp paste), Pork fat in vegetable dishes.
- How do I order vegan at a Filipino restaurant?
- Coconut-milk vegetable dishes are the easiest starting point.
- What phrase should I use?
- "Walang patis, walang bagoong."
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Vegan italian food
Pasta e fagioli, Pizza marinara, Bruschetta
Vegan indian food
Chana masala, Aloo gobi, Dal tadka (ask for oil)
Vegan thai food
Som tam jay, Pad pak ruam, Green curry (vegan paste)
Vegan chinese food
Mapo tofu (no pork), Buddha's delight, Dry-fried green beans
Vegan japanese food
Shojin ryori, Inari sushi, Vegetable tempura
Vegan mexican food
Tacos de nopal, Frijoles de olla, Guacamole