Baking
Vegan alternative to croissants: the best substitutes
Everything you need to replace croissants with a plant-based substitute — which one to use, the exact ratio, and the mistakes that ruin the result.
Short answer
Key takeaways
- Best all-round swap: Vegan croissants (block-butter laminated) (bakery swap).
- Ratio: 1:1.
- Pro tip: Brush with oat milk plus a pinch of sugar for the same glossy top an egg wash gives.
- 2 tested vegan alternatives to croissants in total.
Why croissants isn't vegan
Laminated with butter, often glazed with egg.
Best vegan substitutes
| Substitute | Best for |
|---|---|
| Vegan croissants (block-butter laminated) | Bakery swap |
| Plant-milk brushed homemade croissants | Baking at home |
How to substitute croissants, step by step
- 1
Pick the right substitute for the job
For most recipes use Vegan croissants (block-butter laminated) — bakery swap. If you need a different texture, Plant-milk brushed homemade croissants works for baking at home.
- 2
Measure using the correct ratio
1:1. Weigh rather than eyeball it — small errors show up much faster when replacing croissants.
- 3
Adjust the method
Brush with oat milk plus a pinch of sugar for the same glossy top an egg wash gives.
- 4
Taste and correct
Plant swaps are usually a little less salty and less rich than croissants. Season at the end and add acid (lemon, vinegar) or umami (miso, nutritional yeast) if the dish tastes flat.
Mistakes to avoid
- Swapping by volume when the recipe measures croissants by weight — check the ratio above first.
- Using a sweetened or flavoured version in a savoury recipe.
- Ignoring the method change: Brush with oat milk plus a pinch of sugar for the same glossy top an egg wash gives.
- Assuming every packaged product labelled "plant-based" is vegan — some still contain milk powder, honey or egg. Scan the barcode to be sure.
Conversion ratio
1:1.
Pro tip
Brush with oat milk plus a pinch of sugar for the same glossy top an egg wash gives.
Frequently asked questions
- What is the best vegan alternative to croissants?
- Vegan croissants (block-butter laminated) is the closest all-round swap — bakery swap. 1:1.
- Why isn't croissants vegan?
- Laminated with butter, often glazed with egg.
- How much do I use instead of croissants?
- 1:1.
- Any tips for getting it right?
- Brush with oat milk plus a pinch of sugar for the same glossy top an egg wash gives.
Not sure if a product contains croissants?
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