Vegan · breakfast
Vegan Overnight Oats (5 Easy Flavours)
A no-cook breakfast you prepare in two minutes the night before. One base recipe plus five flavour ideas.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
Ingredients
- ½ cup (45 g) rolled oats
- ½ cup (120 ml) plant milk
- ¼ cup (60 g) plant yogurt
- 1 tbsp chia seeds
- 1–2 tsp maple syrup
- Pinch of salt
Method
- Stir the oats, milk, yogurt, chia, maple syrup and salt together in a jar.
- Add your flavour (see tips), close the lid and refrigerate overnight or at least 4 hours.
- Stir in the morning, loosen with a splash of milk if needed, and add toppings.
Cook's notes
- Berry: frozen berries and lemon zest.
- Chocolate: 1 tbsp cocoa and sliced banana.
- Apple pie: grated apple, cinnamon and walnuts.
- Peanut butter: 1 tbsp peanut butter and raspberries.
- Tropical: mango, coconut flakes and lime.
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