Vegan · dessert
Fudgy One-Bowl Vegan Brownies
Dense, chocolatey brownies with a crackly top — no eggs, no dairy, one bowl.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 12
Ingredients
- 1 cup (200 g) sugar
- ½ cup (120 ml) neutral oil
- ½ cup (120 ml) plant milk
- 1 tsp vanilla extract
- 1 cup (125 g) plain flour
- ½ cup (45 g) cocoa powder
- ½ tsp baking powder and ¼ tsp salt
- 100 g dark chocolate, chopped
Method
- Heat the oven to 180 °C (350 °F) and line a 20 cm square tin.
- Whisk the sugar, oil, milk and vanilla for 1 minute until glossy.
- Sift in flour, cocoa, baking powder and salt, and fold until just combined. Fold in the chocolate.
- Spread in the tin and bake 22–25 minutes — the centre should still look slightly soft.
- Cool completely in the tin before cutting; they firm up as they cool.
Cook's notes
- Check that your dark chocolate has no milk ingredients — many 70%+ bars are vegan.
#vegan brownies#eggless brownies#dairy free brownies#fudgy brownies